This frosting is super quick (less than 2 minutes, including measuring!) and easy to make. Throw the following ingredients into a food processor and WHIZZZZ:
- 1/2 cup EarthBalance butter
- 2 cups icing sugar
- 1 tsp cocoa powder
- 3 tbsp coffee (I use about 1 tsp instant espresso powder with 3 tbsp boiling water when I don’t have any freshly brewed coffee on hand)
- pinch of sea salt
Let the frosting sit in the fridge for about an hour, then stir and spread onto your cupcakes – I suggest Chocolate Coffee Cupcakes as a logical fit. It just so happens that the recipe is right above this one! What an amazing coincidence…
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