Lemon Buttercream Frosting

This recipe takes less than 5 minutes and is BEYOND delicious, especially when spread over Duke of Earl cupcakes.

Haul out your food processor and toss in:

  • 1/2 cup EarthBalance veggie butter
  • 2 cups icing sugar
  • 2 tbsp fresh lemon juice (which is half a lemon, squeezed)
  • 1 tbsp soy milk (or any non-dairy milk really)
  • pinch of salt
  • zest from 1 lemon

Once it’s blended into silky-smoothness, pop it in the fridge until the muffins or cake are cool enough to ice.


2 Comments Add yours

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s