Lemon Buttercream Frosting

This recipe takes less than 5 minutes and is BEYOND delicious, especially when spread over Duke of Earl cupcakes.

Haul out your food processor and toss in:

  • 1/2 cup EarthBalance veggie butter
  • 2 cups icing sugar
  • 2 tbsp fresh lemon juice (which is half a lemon, squeezed)
  • 1 tbsp soy milk (or any non-dairy milk really)
  • pinch of salt
  • zest from 1 lemon

Once it’s blended into silky-smoothness, pop it in the fridge until the muffins or cake are cool enough to ice.

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